This site is the complete 1917 book Kitchenette Cookery, page by page as originally printed — period spelling, remedies and opinions included. About this edition →
Browse the Book
The Book
1 page
Fitting Shelves to Space And
3 pages
The Pots, Pans, and Containers
1 page
The First Bill of Groceries
2 pages
Counting Costs
1 page
Breakfast on a Time Limit
1 page
Luncheons at Home and by Box
3 pages
Dinners for Self and Friends
1 page
High-Pressure Dinners
3 pages
Experiments Tried on Friends
2 pages
A Bite to Eat at Bedtime
1 page
Half-A-Can Recipes
4 pages
Highlights
Half-A-Can Recipes
ONE of the difficulties of using canned goods in cooking for one or two is that only part of a can can be eaten at one time, and…
Dinners for Self and Friends
We shall have to admit that the business woman is at a disadvantage when it comes to cooking dinners - for there is no gainsaying…
High-Pressure Dinners
It was quarter past one when we came in and took off our wraps and we had to leave the house by quarter past two in order to…
The First Bill of Groceries
THE first bill of groceries is not such an enormous one, after all, for our kitchenette supply space is almost microscopic as…
Counting Costs
WHEN I started out to fit up this kitchenette I had a very vague idea as to how much it would cost, for the paper houses I had…
Foreword
As the artist presents his finished picture, mounted or framed so that his friends may drink in its beauty without the odor of…