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Half-A-Can Recipes: French

Twenty Half-a-Can Salads Corn and shredded green peppers on lettuce with a French dressing.

Peas, salmon, or tuna fish and olives with a French or mayonnaise dressing.

Tomato with cheese balls on lettuce with a French dressing.

Tomato stuffed with celery and nuts with a mayonnaise dressing.

Asparagus with a French or mayonnaise dressing.

Asparagus and pimiento with a French dressing.

String beans with a French dressing.

String beans and grated carrots with a French dressing.

Lima beans and corn with a French dressing.

Baked beans, sliced onions, and pickles with a French dressing.

Sliced beets with a French dressing.

Beets stuffed with cream cheese with a French dressing.

Shrimp and pimiento on hearts of lettuce with a mayonnaise dressing.

Lobster marinated in a French dressing, served with mayonnaise.

Salmon, hard-boiled eggs, and olives, with a mayonnaise dressing.

Tuna fish and green pepper on hearts of lettuce with mayonnaise dressing.