Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

Home › Breads, Rolls, Muffins, Etc. › Dumplings (C flour t salt C sweet milk)

Dumplings (C flour t salt C sweet milk)

1 C flour 12 t salt 1/2 C sweet milk 1 egg beaten 1 t baking powder Sift dry ingredients. Add egg and milk.

Drop by spoonfuls into boiling broth. Cover tight and cook 20 minutes. Do not uncover while cooking. Always good. 1 egg 1/2 C sweet milk Julia L. Price.

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