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Fairy Loaf

4 eggs 14 C sugar 34 C butter 1/2 C sweet milk 2½ C Swansdown flour 1 t cream tartar 12 t soda Flavoring Sift flour and add soda; sift together 3 times. Cream butter and sugar, then add well-beaten yolks. Partly beat whites, add cream of tartar. To the butter mixture add the milk, whites, flour, flavoring and stir hard. Bake in slow oven 30 to 50 minutes. Use boiled or butter frosting.

Mrs. Geo. Ives.

A family OYAL heritage -