Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

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Hermits (T soda T boiling water C)

1 t soda 2 T boiling water 1 C raisins 1 C nutmeats 2 C flour Cover raisins with water and bring to boil, then drain. Cream sugar and shortening, add beaten eggs. Dissolve soda in boiling water. Add raisins, cinnamon, salt and nut meats (broken in pieces). Lastly the flour. Drop from teaspoon on greased pans.

Mrs. C. R. Galloway. 14 C flour 1/3 t salt

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