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Parker House Rolls (Mrs F B Wilson cake compressed)

Mrs. F. B. Wilson. 1 cake compressed yeast, dissolved in little of the milk 4 C flour Combine above ingredients. Let rise until light, then add enough more flour to knead. Knead until dough ceases to stick and is smooth to the touch. Put in bowl and let rise until twice its bulk, then turn on to moulding board, roll out into a sheet one-half inch thick, cut, brush with melted butter, fold so that the upper edge overlaps the under one, press edges together, let rise and bake.

Alma Timmerman. 12 C shortening 1 t salt 2 eggs, beaten