Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeBreads, Rolls, Muffins, Etc. › Pop-Overs (Eggs t salt Put flour and salt)

Pop-Overs (Eggs t salt Put flour and salt)

2 eggs 1/4 t salt Put flour and salt into mixing bowl, add unbeaten eggs and add gradually the milk. Beat well. Pour into greased muffin pans, and bake one-half hour in hot oven.

Mrs. Carl Schreck.

← Pop-Overs (T baking powder t sugar Pinch)Pop-Overs (C flour C milk Salt egg Butter) →