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Raspberry Dessert

1 C powdered sugar 1 egg white Slices of plain cake 1 t lemon juice 1 C raspberries Cut slices from plain loaf or sponge cake. Fry in butter until delicately browned. While these are cooking, whip together until very thick the powdered sugar and egg white, and add lemon juice, and berries. Pile this mixture lightly on pieces of cake. Decorate with whole berries and chill before serving.