Libertyville Presbyterian Cook Book

A small-town Presbyterian congregation's cookbook — measures in c., t. and T., sections from cocktails to sandwiches, page numbers inked by hand.

HomeCookies-Doughnuts › Rocks

Rocks

1 C butter or other shortening 1½ C sugar 3 eggs 3 C flour 1 t allspice or cinnamon 1 t soda 2 T hot water 1 lb. dates (cut) 1 C walnut meats Salt Cream shortening, add sugar, well beaten eggs, flour sifted with spice; dissolve the soda in hot water and add to the mixture. Finally add the dates and nuts. Drop on buttered sheets and bake in moderate oven.

Mrs. Luella Ray.

Mrs. Bert Steir.

Note: Mrs. Alma Timmerman uses raisins in place of dates.

← Fruit Cookies (T soda C chopped raisins Salt)Health Cookies →