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Strawberry Short Cake

12 C butter or substitute 12 t salt 3 C pastry flour 1 egg, well beaten 3 t baking powder 1 C milk Sift flour, baking Powder and salt four times. Mix shortening in as for piecrust. Add milk, then the egg. Spread smoothly in well-greased pan, or make individual sized cakes. Bake about twenty minutes in hot oven. Split, butter, spread with fresh berries (or other fruit). Serve with sugar and plain or whipped cream.