Bacon Fritters
Bacon fritters make a savory side dish for luncheon. Cut quite fine 6 slices of cold fried bacon and mix with 1 tablespoonful of grated onion. Cut the crust from 1/2 loaf of stale bread, soak for a few minutes in cold water, squeeze dry and crumble quite fine, mixing it with the fine crumbled inner portion. Season highly with salt, pepper and a pinch of powdered thyme, add 4 tablespoonfuls of melted suet or dripping and mold into small flat cakes, flouring them well.
Fry in a pan in a little hot dripping.