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Cake Croquettes

Crumble and sift enough stale cake to make I pint of fine crumbs. Cover with I cupful of milk and soak for an hour. Put over the fire and stir until boiling hot then add 2 beaten egg yolks. When well mixed take off, add 2 teaspoonfuls of vanilla and turn on a shallow dish to cool. Mold in balls or cylinders, dip in slightly beaten egg, roll in fine crumbs and fry golden brown in deep, smoking hot fat. Serve with a hard sauce.