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Baked Apple Patties

Take from the bread dough, when ready to mold into loaves, as much as would make one small "brick" loaf. Into it work I egg, beaten with 2 tablespoonfuls of sugar, using a spoonful or so of flour if too sticky to handle, but only as much as is absolutely necessary. Roll out on the floured board until half an inch thick, then cut in circles with a large cup or cutter. Have ready some thick apple sauce which has been stewed with raisins-1½ cupful to a pint until the latter are very tender. Wet the edges of a circle, in the center put I or more spoonfuls of the sauce, cover with a second circle and pinch the edges firmly together. Place an inch or more apart on greased pans, let stand until the dough begins to rise, then brush the top of each with a little beaten egg yolk and bake in a quick oven.