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Old-Fashioned Rhubarb Fritters

Beat together 2 eggs, add I cupful of milk.

Mix together 3 cupfuls of flour, I tablespoonful of sugar, ½ teaspoonful of salt, and 2 teaspoonfuls of baking-powder. Stir into this the egg mixture, I pint of chopped rhubarb, I tablespoonful of melted butter and more milk, if necessary, to make a thick drop batter. Fry in small thick cakes in a frying-pan, turning when one side is nicely browned. Serve with butter and grated maple sugar.