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Baked Apples and Onions

Peel and thinly slice equal parts of onions and tart apples. Butter a baking dish then fill it with alternate layers of the onions, apples, salt, pepper, a pinch of sugar and a few bits of butter. When the dish is full pour over a little boiling waterjust enough to keep from burning-cover closely and bake in a moderate oven until very tender.