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Baked Cheese Omelet

Soak I scant cupful of fine stale bread crumbs in I pint of milk to which has been added I saltspoonful of baking-soda dissolved in I teaspoonful of hot water. When thoroughly soaked add 2 eggs beaten until very light, 1/4 of a teaspoonful of salt, one dash of cayenne, I scant cupful of grated cheese and I tablespoonful of melted butter. Turn quickly into a greased baking dish and place in a very hot oven. Serve as soon as it is well puffed up and pale brown, as it quickly falls.