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Baked Rice and Cheese

Grate or finely chop some American or Gruyere cheese. Butter a baking dish and fill it with alternate layers of boiled rice and cheese, seasoning well with salt and pepper. Over all pour a thin white sauce using only enough to moisten without making it very soft. Sprinkle the top with buttered crumbs and brown in a quick oven. This may be made into a main dinner dish by substituting a raw custard for the white sauce, thus adding to its nutritive qualities.