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Macaroni Rarebit

Boil 2 ounces of macaroni until tender then drain well. Melt I tablespoonful of butter in a saucepan, blend with it I tablespoonful of flour, moisten with 4 tablespoonfuls of cream, add 4 tablespoonfuls of grated cheese, 1/4 teaspoonful of mustard, a dash of cayenne, salt to season, and, a little at a time, I cupful of hot milk. When smooth, stir in the macaroni, mix well and serve at once.