Beef Loaf
Put 2 pounds of lean beef through a chopper, add 2 tablespoonfuls of finely chopped parsley, 1/4 of a cupful of fine stale bread crumbs, 1/2 teaspoonfuls of salt, ½ of a teaspoonful of pepper, 2 teaspoonfuls of lemon juice or vinegar, I teaspoonful of onion juice, 2 tablespoonfuls of melted butter and I well-beaten egg. Work thoroughly together, mold into a loaf and lay on a greased pan. Bake in a hot oven for one hour, basting a number of times with butter and water; or the top of the loaf may be covered with thin slices of fat salt pork.