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Breakfast Coffee Cake

Beat well together 2 eggs; add I cupful of milk, 1/2 teaspoonful of salt, I tablespoonful of sugar and sufficient sifted flour to make a thick drop batter. In the shallow baking pan melt I heaping tablespoonful of shortening-butter, lard or the two mixed. Grease sides and bottom then pour the remainder into the batter and beat hard. Last of all add 2 teaspoonfuls of baking-powder and beat again then pour into the pan. Bake about twenty-five minutes in a hot oven.