Broiled Tripe
When buying tripe for broiling select pieces as thick as possible and preferably of the honeycomb variety. Brush on both sides with melted butter and broil quickly over a hot fire. Add more butter when on the hot platter. It goes without saying that the tripe has been purchased ready cooked, otherwise it must be boiled for at least six hours to make it thoroughly tender.
As tripe is easily digested it is a favorite meat with many persons who must eschew other and less digestible meats.