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Calf's Heart Stuffed

Wash the heart, stuff with forcemeat. Sew.

Arrange ½ cupful of onions and carrots in the bottom of a casserole, place the heart on this layer of vegetables. Sprinkle with salt, pepper and paprika, dredge with flour and bake in a hot oven for two and a half hours. Baste often with hot dripping. Remove from casserole and make a brown gravy, using 4 tablespoonfuls of the fat from the casserole, adding 3 tablespoonfuls of flour and 2 cupfuls of boiling water. Serve the gravy around the heart.