China Chilo
Simmer together for half an hour 2 tablespoonfuls of butter, ½ can of drained peas, a small blade of mace, I pint of gravy, and salt and pepper to season. Remove the mace, add i pint of diced cold mutton and I head of lettuce torn in shreds, and simmer for fifteen minutes longer.
Serve with a border of freshly boiled rice.