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Cheese Pudding

Mix together in a basin 1/2 pound of grated cheese, I teaspoonful of flour, salt and pepper to taste, I tablespoonful of bread crumbs; then add I cupful of boiling milk, I heaping teaspoonful of butter, the yolks of 2 eggs, and the whites well beaten. Mix gently; pour into a buttered baking dish, and bake for twenty minutes in a moderate oven.

Serve hot.