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Cheese Batter Pudding

Beat 2 eggs well together, add I cupful of milk, ½ teaspoonful of salt, I teaspoonful of baking-powder and I cupful of flour. Beat hard for three minutes then stir in I cupful of grated cheese. Pour into a shallow buttered pan, sprinkle a little more cheese over the top, add i large teaspoonful of butter cut into bits and bake for an hour in a hot oven. Serve for luncheon or supper.

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