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Corn and Celery Fritters

The combination of celery and corn in fritters is a good one. A cupful of the raw, pulped corn is to be mixed with the same amount of finely chopped celery, and to this add 1/2 teaspoonful of salt, 14 of a teaspoonful of pepper, 2 eggs, the whites and yolks beaten separately, 3 tablespoonfuls of flour and I teaspoonful of baking-powder. Drop by spoonfuls into a little hot butter or butter and lard mixed, and fry quickly. Should the batter prove a trifle thin (as it may if the corn is very milky), add part or all of another spoonful of flour.