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Fancy Fruit Jelly

Make a lemon or orange jelly. In the bottom of a wetted mold spread a layer of fruit-berries, sliced bananas, green grapes, etc. Pour over just enough jelly to cover and stand on ice until firm. Add another layer of fruit and jelly, chill again; repeat until the materials are used.

Keep the reserved jelly in a warm place until the mold is filled.