Corn Chowder
Dice or chop fine 1/4 of a pound of fat pork, put in a kettle and when well tried out add 2 white onions sliced thin. Cook slowly until they begin to brown, then add I pint of diced raw potatoes, I pint of corn scraped from the ear and sufficient boiling water to cover. When the potatoes are tender stir in 2 tablespoonfuls of }