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Fried Carrots
Pare and boil several good-sized carrots ; drain thoroughly. Cut lengthwise into rather thin slices, dip in egg and bread crumbs, and fry in smoking hot fat. Cold carrots may be recooked in this way.
Feeding a family well on little, 1914 - soups to cakes, with every left-over accounted for.
Home › Vegetables › Fried Carrots
Pare and boil several good-sized carrots ; drain thoroughly. Cut lengthwise into rather thin slices, dip in egg and bread crumbs, and fry in smoking hot fat. Cold carrots may be recooked in this way.