Low Cost Recipes

Feeding a family well on little, 1914 - soups to cakes, with every left-over accounted for.

HomeVegetables › Fried Carrots

Fried Carrots

Pare and boil several good-sized carrots ; drain thoroughly. Cut lengthwise into rather thin slices, dip in egg and bread crumbs, and fry in smoking hot fat. Cold carrots may be recooked in this way.

← Stewed CarrotsGlazed Carrots →