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Stewed Carrots
Pare and cut into dice 2 good-sized carrots, cover with boiling water, add 1 teaspoonful of salt and let them simmer for two hours or until tender. When done, drain, and pour over them a cream sauce.
Feeding a family well on little, 1914 - soups to cakes, with every left-over accounted for.
Home › Vegetables › Stewed Carrots
Pare and cut into dice 2 good-sized carrots, cover with boiling water, add 1 teaspoonful of salt and let them simmer for two hours or until tender. When done, drain, and pour over them a cream sauce.