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Fried Mush

If there is any corn-meal mush left from breakfast reheat and allow it to become smooth, then pour into a square cake tin, calculate the amount of mush to the size of the tin, so it will make a cake two inches in depth. Cover when it cools and set in a refrigerator. When it is needed for breakfast or supper, cut into squares about four inches in size and roll them in flour till quite dry. Drop into smoking hot fat and fry brown. Drain and serve hot with maple syrup.