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Boiled Macaroni

Cover the desired quantity of macaroni with boiling water and let stand half an hour, or until it softens; then drain, and put on to cook in equal portions of milk and water having enough to cover well. When it is tender and yields readily to pressure between the fingers, drain again. Dress with I cupful of hot cream, I tablespoonful of butter, salt and pepper to season; turn into a serving dish and cover thickly with grated cheese.