Irish Stew
Pare 4 large apples, 2 potatoes, and 2 goodsized onions; cut them into small pieces. Add I tablespoonful of finely chopped parsley, I pint of cold cooked meat cut in small pieces, I teaspoonful of salt, and a heavy seasoning of pepper. Put this into a saucepan, add I pint of stock; cover with a plain biscuit crust; put the lid on the saucepan and simmer gently for thirty minutes.