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Potato and Meat Puffs

From some cold roast meat remove all gristle and fat and put through the food chopper. Season it highly, adding, if liked, some finelyminced cucumber or gherkin pickle or I teaspoonful of mustard pickle sauce. Mash some freshly-boiled mealy potatoes, let stand for five minutes, then work to a paste with I or more beaten eggs, according to quantity, adding salt and just sufficient flour to bind. Roll out rather thick, cut into large circles. Put I spoonful of the meat on each, double over and press the edges together with a fork. Bake in greased pans or fry in a little hot dripping.