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Jonathan

Into I pint of hot, boiled hominy stir i tablespoonful of butter, salt and pepper to taste, and I beaten egg. Pack in a mold and set aside.

When cold, cut into thin slices. Arrange in a buttered dish, sprinkling between each layer some grated cheese and a few drops of tomato catsup. Over the top spread 1/2 of a cupful of fine stale bread crumbs, mixed with 2 tablespoonfuls of melted butter, and place in a hot oven for twenty minutes. Serve for luncheon or as a vegetable.