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Hominy Fritters

Sift together I cupful of flour, I teaspoonful of salt and 2 teaspoonfuls of baking-powder. Mix with this I pint of cold boiled hominy, using a fork to break the latter fine. Add I well-beaten egg and sufficient milk to make a very thick batter. Drop by spoonfuls into a kettle partly filled with smoking hot fat. Turn as they rise, and when golden brown all over skim out and drain on unglazed paper.