Jumbles
Cream 1/2 of a cupful of butter, add I cupful of sugar and cream again. Add I well-beaten egg, I teaspoonful of vanilla or other flavoring, 1/2 of a cupful of sour cream, into which has been sifted 12 of a teaspoonful of soda and well stirred; lastly, about 2½ cupfuls of sifted flour.
The mixture should be a very soft dough. Drop by small teaspoonfuls four inches apart on greased pans and bake in a slow oven.