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Kentucky Potatoes

Pare and thinly slice 6 large potatoes; wash and soak them in cold water for half an hour.

Place in a baking dish, season with 1 teaspoonful of salt and 1/3 of a teaspoonful of white pepper. Pour over 1½ cupfuls of milk and bake in a hot oven until tender-about forty minutes.

When half done add 1/2 tablespoonful of butter.