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Minced Meat in Onion Cups

From any cold cooked meat trim away tough fat and gristle then chop fine. Season highly with salt and pepper. Take one-half as many Spanish onions as there are people to be served or I large ordinary onion for each person. Halve the first, cut tops from the second. With knife or spoon scoop out the centers of each then steam until tender. In the meantime mince a portion of the loose onion, add to the minced meat, moisten with a good gravy or sauce and simmer gently for a few minutes. Arrange the onion cups on a hot platter, fill with the prepared meat, pour more gravy round them and serve. Cooked peas or other vegetables may be substituted for the meat.