Deviled Meat
Rub together I tablespoonful of soft butter, 1/4 teaspoonful of dry mustard, a dash of cayenne and ½ teaspoonful of salt, then gradually add 1 teaspoonful each of Worcestershire and vinegar. Cut underdone meat in slices and on both sides rub a little of the mixture. Heat I spoonful of butter in a frying-pan and in it quickly grill the slices, serving them as fast as sizzling.