Nantese Salad
Peel 3 medium sized Spanish onions, scoop out 1 teaspoonful of the center of each and put in the hollow a bit of butter sufficient to half fill it.
Add a slight seasoning of pepper and salt, place in a baking pan and bake in a moderate oven until they are brown. When cold cut into quarters and place on a bed of watercress.
Skin and bone 6 sardines, cut into halves and lay on the pieces of onion. Pour over some mayonnaise, to I cupful of which one teaspoonful of curry powder has been added.
Marguerite or Daisy Salad Take just as many hard-boiled eggs as there are persons to be served. Remove the yolks and mash them fine with a perforated spoon, add salt, pepper, mustard and a little melted butter, mix thoroughly. Lay a lettuce leaf on a salad plate and arrange the yolk on it for the center of the "Marguerite." Cut the whites into strips and lay around the edge for the petals of the daisy. Pour over it a mayonnaise dressing.