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Old-Time Indian Pudding

Mix well together 1½ pint of fine corn-meal, a scant ½ teaspoonful of salt, I tablespoonful of flour and I cupful of molasses. When smooth gradually add 3 pints of hot milk, stand over the fire and stir steadily until thickened without lumps. Set aside until cold then stir in I teaspoonful of ginger, 2 teaspoonfuls of cinnamon, and I quart of cold milk. Turn into a baking dish and bake very slowly for four hours; when half done pour I cupful of cold milk over the top.

Do not stir in.