Peach Sago
Wash 1/2 of a cupful of sago and let soak for several hours or over night. Drain, cover with I pint of boiling water and simmer gently until the sago is clear. Sweeten with 1/2 of a cupful of sugar, add a pinch of salt and pour over cut peaches arranged in a serving dish. Set aside and serve very cold with cream. Any fruit in season may be used, adding sugar according to the tartness of the fruit.