Prune Whip
To the white of I egg beaten stiff, add I tablespoonful of pulverized sugar and 2 tablespoonfuls of stewed prunes, freed from the seed and chopped fine. Serve cold with cream.
Feeding a family well on little, 1914 - soups to cakes, with every left-over accounted for.
To the white of I egg beaten stiff, add I tablespoonful of pulverized sugar and 2 tablespoonfuls of stewed prunes, freed from the seed and chopped fine. Serve cold with cream.