Low Cost Recipes

Feeding a family well on little, 1914 - soups to cakes, with every left-over accounted for.

HomeSalads › Rice Salad

Rice Salad

To 2 cupfuls of cold boiled rice take I cupful of finely diced deep red beets and I cupful of chopped or cut celery. Do not mix together until just before serving, then combine with a French dressing and serve in cups made of lettuce leaves.

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