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Salsify Fritters

Scrape the salsify, throw it for a few minutes into cold water, then cut it in small pieces and cook it until done in slightly salted water. While hot, mash with I tablespoonful of butter. Make a batter of I egg, I tablespoonful of flour, I of milk, season with pepper and salt. Make the salsify into small flat cakes, dip in the batter and fry in boiling lard.