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Southern Rice Bread

Put 2 cupfuls of boiled rice in a bowl, add 2 cupfuls of milk and the well-beaten yolks of 4 eggs. Sift in gradually I cupful of flour, add ½ of a teaspoonful of salt, 2 tablespoonfuls of butter melted, and the whites of the eggs whipped to a stiff froth. Turn into a shallow well-greased pan and bake for thirty minutes in a moderate oven.