Spiced Mutton
Mix together 1½ teaspoonful each of ground cloves and allspice, 14 of a teaspoonful of mace, I teaspoonful of black pepper and 2 teaspoonfuls of salt. Into the under side and cut end of a leg of mutton rub half of this mixture and set away; early next morning rub in the remainder. As soon as the hot oven has seared the surface of the meat pour into the pan ½ pint of boiling water, 1/2 cupful of vinegar and I tablespoonful of sugar. Baste the meat with this mixture, adding more water to the pan if needed.