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Tomato Curry

Tomato curry may be a new idea to some-it certainly is a tasty dish. Scald, skin and cut fine 4 large tomatoes; finely chop I small onion and I tart apple. Fry the onion in I teaspoonful of butter, add the apple and cook for five minutes. Pour over enough stock to cover, stir in the tomatoes, I teaspoonful of lemon juice or vinegar, I small teaspoonful of curry powder and salt to taste. Heat to the simmering point, add 1½ cupful of well washed rice and cook until the moisture is barely absorbed, then stir in I tablespoonful of butter.