Veal Pot Pie
Cut about 3 pounds of neck, breast or other rough part in inch squares. Cover with boiling water and simmer until very tender, seasoning when two-thirds done. Make a good biscuit crust with I pint of flour, 2 tablespoonfuls of shortening, ½ teaspoonful of salt, I teaspoonful of baking-powder, and enough sweet milk to make a soft dough. Roll out a half inch thick.
Thicken the gravy with a little wetted flour and boil up for five minutes. Fit the paste over the top of the stew, cover the pot tightly and draw to where the stew will just simmer for forty-five minutes.